Free Online Recipes
 |  

Sign Up login
 
 

Cookies & Cream Cupcakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cookies & Cream Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
2 1/4 cups all-purpose flour
1 2/3 cups sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup (1 stick) butter, softened
2 teaspoons vanilla
3 egg whites
1 cup crushed chocolate sandwich cookies (about 10 cookies), plus additional for garnish
 
1 container (16 oz) vanilla frosting

Instructions
1) Preheat oven to 350F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Combine flour, sugar, baking powder and salt in large bowl; mix well. Add milk, butter and vanilla; beat for 2 minutes. Stir in 1 cup crushed cookies. Spoon evenly into prepared muffin cups.
3) Bake 20 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
4) Frost cupcakes; sprinkle with additional crushed cookies.


Originally Submitted
5/24/2013





0 Out of 5 from 0 reviews

You can add this Cookies & Cream Cupcakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.