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Korean BBQ Beef Short Ribs
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Category |
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Entrees - Maindishes
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Sub
Category |
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Grilling
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Servings |
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5-6
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Preptime |
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3 to 24 hours
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Wine/Beverage
Recommendations |
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Beer, Red Wine, Coca-Cola
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Ingredients |
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5 lbs of Beef Short Ribs (1 lb per person)
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5 cups of Soy Sauce
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5 cups of Water
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2 cups of Sugar
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2 tablespoons of grinded garlic
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1 tablespoon of black pepper
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1 cup of Mirin Sauce (found at T&T, H-Mart)
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1/2 cup of Apple Juice or one juice box
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2 tablespoons of sesame oil
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Instructions |
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Wash the meat in hot water and drain
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Place the meat into a bowl, and mix all ingredients (except sesame oil).
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Next, add 2 tablespoons of sesame oil and mix thoroughly by hand and let the meat marinate for atleast 3 hours before griling.
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For best results, marinate the meat over night.
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Serving
Suggestions |
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Typically served with white rice, Korean Kimchee, and lots of alcohol.
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Originally Submitted
5/24/2013
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