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Caramel Apple Cupcakes Recipe

   
 

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     Caramel Apple Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
1 package (about 18 oz) butter recipe yellow cake mix, plus ingredients to prepare mix
1 cup chopped dried apples
Caramel Frosting
Chopped pecans (optional)
 

Instructions
1) Preheat oven to 375 F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Prepare cake mix according to package directions; stir in apples. Spoon evenly into prepared muffin cups.
3) Bake 20 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
4) Prepare Caramel Frosting. Frost cupcakes; sprinkle with pecans.


Originally Submitted
5/24/2013





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