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Raspberry Streusel Cupcakes Recipe

   
 

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     Raspberry Streusel Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
Streusel Topping
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/8 teaspoon ground cinnamon
1 1/2 cups granulated sugar
1/2 cup (1 stick) butter, softened
2 eggs
1 teaspoon vanilla
 
1 cup sour cream
1 1/2 pints fresh raspberries

Instructions
1) Preheat oven to 350 F. Line 24 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Combine flour, baking powder, cinnamon and salt in large bowl at medium speed for 2 to 3 minutes, or until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Alternately add flour mix and sour cream, beating well after each addition. Gently stir in raspberries. Spoon evenly into prepared muffin cups. Top with prepared Streusel Topping.
3) Bake 20 to 25 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.


Originally Submitted
5/24/2013





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