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Instructions |
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1) Preheat oven to 350 F. Line 22 standard (2 1/2-inch) muffin cups with paper baking cups.
2) Prepare cake mix according to package directions. Spoon evenly into prepared muffin cups.
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3) Bake 15 to 20 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
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4) Meanwhile, whisk milk and pudding mix in medium bowl for 2 minutes. Cover and refrigerate until set.
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5) Gently poke small hole into bottom of each cupcake with tip of knife. Spoon pudding into pastry bag fitted with small round tip. Insert tip into tops of cupcakes; squeeze bag gently to fill cupcakes with pudding.
6) Microwave frosting in microwavable bowl on high for 30 seconds; stir. Frost cupcakes.
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Originally Submitted
5/24/2013
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