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Double Raspberry Cream Filled Cupcakes Recipe

   
 

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     Double Raspberry Cream Filled Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24
Ingredients
Cupcakes- 1 package (about 18 oz) white cake mix
Raspberry Filling-
1 package (8 oz) cream cheese, softened
1 egg
3 tablespoons fresh or frozen (thawed) raspberries
1/3 cup granulated sugar
1 teaspoon Spice Islands Pure Bourbon Vanilla Extract
 
Raspberry Frosting-
3 cups powdered sugar
1/2 cup (1 stick) butter, softened
2 tablespoons fresh or frozen (thawed) raspberries
1 teaspoon Spice Islands Pure Bourbon Vanilla Extract
1 to 3 tablespoons milk
Instructions
Prepare cake mix according to package directions. Combine all filling ingredients in medium bowl and beat with mixer. Grease and flour muffin pans or line with paper liner.
Fill cups 1/3 full with cake batter. Add 1 1/2 to 2 teaspoons Raspberry Filling to the center of each cupcake, then top with enough cake batter to fill cups 2/3 full.
Bake in a 350 F preheated oven 20 to 25 minutes until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack.
Combine all frosting ingredients except milk in medium bowl. Beat with mixer, gradually adding enough milk to reach desired consistancy. Frost cupcakes.


Originally Submitted 5/24/2013





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