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Summer - Punch Bowl Cake Recipe


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     Summer - Punch Bowl Cake

Category   Desserts - Breads
Sub Category   None

1 - 3.4 oz. package instant cream of coconut pudding mix
1 to 2 pints strawberries
1 c. heavy whipping cream
2 T. sugar
Half recipe - 5-flavor pound cake or 1 store bought, cut into 1-inch cubes
1 - 20 oz. can crushed pineapple, drained
3 medium bananas, sliced

Prepare the pudding mix according to package directions. Remove half the strawberries from the pint container and mash. Reserve 2 whole strawberries for garnish and slice the remaining whole strawberries. Toss together the strawberry slices with the mashed strawberries.
With a blender, whip together the heavy whipping cream and sugar until you get soft peaks. Set aside. In a large trifle bowl, arrange half the pound cake pieces on the bottom. Place some of the strawberries around the edge of bowl on top of the pound cake pieces.
Spoon the prepared pudding over the pound cake pieces in the trifle bowl. Layer with pineapple, bananas, the remaining half of the pound cake pieces and the remaining strawberries. Top with the whipped cream. Garnish with the 2 reserved whole strawberries.

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