Free Online Recipes

Sign Up login

Fluffy Pancakes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Fluffy Pancakes

Category   Breakfast - Brunch
Sub Category   Vegetarian
Servings   4
Preptime   25 mins
  Coffee, milk, juice

2 cups flour
2 tbsp sugar
4 tsp baking powder
1 tsp salt
2 cups milk
2 tbsp cooking oil
2 eggs beaten

Heat frying pan over medium heat. Place a metal strainer over a large mixing bowl. Mix flour, sugar, baking powder and salt together in metal strainer and allow mixture to pass through strainer into large mixing bowl. Mix eggs, milk and cooking oil together in separate bowl. Pour liquid mixture into dry mixture and stir with large spoon leaving small lumps.
Apply additional cooking oil to frying pan. Using spoon, scoop batter onto frying pan (about two spoonfuls for each pancake). When pancakes have bubbles on the top, flip them over and cook the other side. The pancake should be golden brown on each side.
For something interesting, try adding 1 cup fresh or frozen blueberries, chopped apples, chopped bananas and chocolate chips, or raisins and cinnamon to batter after it has been stirred together. For a more hearty option, try using half all-purpopse flour and half whole wheat flour, or add some ground flax seeds.
Serving Suggestions
Serve pancakes with butter, syrup, jam or strawberries and whip cream.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Fluffy Pancakes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.