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12 ounces small baby potatoes, halved
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1 tablespoon olive oil
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1 cup fresh corn kernels (about 2 ears)
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1 1/2 teaspoons thinly sliced garlic
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper
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1 cup halved grape tomatoes
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1/3 cup chopped fresh cilantro
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1 ounce fresh Parmesan cheese, shaved (about 1/4 cup)
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