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Magnolia Vanilla cupcakes Recipe

   
 

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     Magnolia Vanilla cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   15-20
Preptime   2hours
Wine/Beverage
Recommendations
  Nespresso

Ingredients
192g self-raising flour
160g all-purpose flour
1 block of unsalted butter
256g sugar
4 large eggs at room temperature
240ml milk (1 cup milk)
1 teaspoon vanilla extract
 

Instructions
Combine flour, set aside
Cream butter until smooth
Add sugar gradually & beat until fluffy about 3mins.
Add egg, one at a time & whisk into the mixer Add dried ingredients in 3 partss, alternating milk & vanilla Icing is optional


Originally Submitted
5/26/2013





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