In a large bowl, combine the oil, barbecue seasoning, garlic and lemon juice. Add the potatoes; toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around the potato mixture and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until potatoes are tender.
In a small bowl, combine the sauce ingredients. Serve with potatoes. Yield- 5 servings.
Editor’s Note- This recipe was tested with McCormick’s Grill Mates Barbecue Seasoning. Look for it in the spice aisle.
Originally Submitted
5/26/2013
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