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Roasted Asparagus Salad with Citrus Dressing Recipe

   
 

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     Roasted Asparagus Salad with Citrus Dressing

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   6

Ingredients
2 lbs asparagus (about 2 bunches), trimmed
1 pint tiny cherry, grape or pear tomatoes, red or mixed colors
1 Tbsp EVOO
3/4 tsp salt
Freshly ground black pepper
1 Tbsp fresh lemon juice
1 Tbsp fresh orange juice
1 Tbsp honey
1/2 tsp Grey Poupon Dijon mustard
 
2 bunches watercress, tough stems removed (about 4c)
2 Tbsp finely chopped fresh dill

Instructions
Preheat oven to 450 degrees. Place asparagus in large bowl. Add tomatoes and oil and toss to coat. Spread in a heavy roasting pan or rimmed baking sheet. Sprinkle with 1/2 tsp salt and add a generous grinding of pepper.
Roast until the asparagus is crisp tender and the tomatoes are warmed and slightly crinkled (about 15 minutes).
Whisk lemon juice, orange juice, honey, mustard and remaining 1/4 tsp salt in a medium bowl until blended. Reserve half of dressing in small bowl.
Add watercress to medium bowl; toss to coat. Spread the watercress on a platter. Arrange the roasted asparagus on the watercress and top with tomatoes. Drizzle the reserved dressing over the asparagus and tomatoes; sprinkle with dill. Serve warm, room temp or cold.
Serving Suggestions
6 servings


Originally Submitted
5/26/2013





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