Grilled Tri-Tip Roast with Tequila Marinade&Relish
Category
Entrees - Maindishes
Sub
Category
None
Ingredients
1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro
1/2 cup olive oil
1/3 cup soy sauce
1/4 cup tequila
7 garlic cloves, finely chopped
2 teaspoons grated lime peel
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon ground black pepper
2 2-pound beef loin tri-tip roasts, trimmed
Cherry Tomato Relish
Instructions
Whisk first 10 ingredients in medium bowl. Using small sharp knife,
pierce meat all over. Place meat in large resealable plastic bag; add
marinade. Seal bag. Refrigerate at least 2 hours or overnight,
turning plastic bag occasionally.
Prepare barbecue (medium-high heat). Remove meat from
marinade. Discard marinade. Grill meat to desired doneness, about
10 minutes per side for medium-rare. Transfer to cutting board.
Tent with foil; let stand 10 minutes. Cut diagonally across grain.
Serve meat with Cherry Tomato Relish.
Marinate the tri-tip for at least 2 hours!
Serving
Suggestions
makes 8 servings
Originally Submitted
5/26/2013
0 Out of 5 from
0 reviews
You can add this Grilled Tri-Tip Roast with Tequila Marinade&Relish recipe to your own private DesktopCookbook.
