1. In a small bowl (I used disposable bowls at the office) add egg
whites and spinach leaves, season with kosher salt. Place in
microwave for 1 minute 30 seconds, keeping an eye on the eggs so
they don’t overflow.
2. Smear wedge of cheese on toasted bagel thin and add slices of
tomato. Spoon egg out of bowl in a single patty and place on top of
cheese and tomato, top with avocado. Season with more salt and
hot sauce if desired.
Originally Submitted
5/26/2013
0 Out of 5 from
0 reviews
You can add this Microwave Egg and Vegetable Breakfast Sandwich recipe to your own private DesktopCookbook.