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Microwave Egg and Vegetable Breakfast Sandwich Recipe

   
 

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     Microwave Egg and Vegetable Breakfast Sandwich

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 Thomas’ Everything Bagel Thin
¾ cup egg whites
10-15 fresh spinach leaves
1 wedge Herb & Garlic Cheese
2 slices tomato
2-4 slices avocado
kosher salt
 

Instructions
1. In a small bowl (I used disposable bowls at the office) add egg whites and spinach leaves, season with kosher salt. Place in microwave for 1 minute 30 seconds, keeping an eye on the eggs so they don’t overflow.
2. Smear wedge of cheese on toasted bagel thin and add slices of tomato. Spoon egg out of bowl in a single patty and place on top of cheese and tomato, top with avocado. Season with more salt and hot sauce if desired.


Originally Submitted
5/26/2013





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