Free Online Recipes
|

Sign Up login
 
 

Strawberry Rhubarb Upside down cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Strawberry Rhubarb Upside down cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 tablespoons butter
50g brown sugar
1 cup sliced strawberries
1 cup sliced rhubarb
110g butter
130g brown sugar
1 large egg
160g plain flour
1 teaspoon baking powder
 
quarter teaspoon salt
2 tablespoons Greek yogurt
zest of 1 lemon

Instructions
Preheat oven to 180 Put 2 tablespoons butter in 8 inch cake tin in oven to melt, then coat the sides on the tin. Sprinkle 50g brown sugar into tine and add the sliced fruit.
Cream butter and sugar together 3 minutes. Add the egg and beat for 1 minute. Add the flour, baking powder and salt. Beat on low speed whilst adding the yogurt and lemon zest.
Spoon over the fruit. Bake for 30-35 minutes.
Let cake rest for 10 minutes before turning out.


Originally Submitted
5/26/2013





0 Out of 5 from 0 reviews

You can add this Strawberry Rhubarb Upside down cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.