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Instructions |
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Preheat oven to 425 degrees. Mix all ingredients together.
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Grease pans. Roll dough thin ( double the size of the pie pan) and
spread a little Crisco on the bottom of the crust and fill.
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Pull dough over the top of the filling. Pinch sides closed.
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Bake 30 to 40 minutes or until knife placed in center comes out
clean. Rub top with raw eggs or milk while hot.
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Serving
Suggestions |
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Serve warm or cold.
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Originally Submitted
1/6/2008
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