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2) Beat cake mix, sour cream, eggs and oil in large bowl at low speed for 30 seconds. Beat at medium speed for 2 minutes or until well blended. Divide batter evenly among four medium bowls. Stir food coloring into each bowl, a few drops at a time, until well blended and uniform in color. (Batter colors should be strong to retain color after baking.)
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3) Spoon 2 teaspoons of one color batter into each prepared cup; spread to edge of cup with back of spoon or dampened fingers. Top with second color batter, making sure to completely cover first layer. Repeat with remaining two colors of batter. (Id desired, switch order of colored layers halfway through assembly.)
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