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Instructions |
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- In a small saucepan, boil a small amount of salted water to cook the potatoes.
-Peel the potatoes by removing a very thin skin.
-Rinse and cut into halves or quarters
-Dip the potatoes in boiling salted water and cook until tender.
-Meanwhile, peel and chop the onion.
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- In a skillet, saute onion in oil until tender.
- Add ground beef and cook until there is no trace of pink flesh.
- Remove excess fat. Put salt and meat in a small ovenproof dish.
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- Spread cream corn on the meat
- Preheat oven to 190C (350 F).
- Drain the potatoes.
- Mash the potatoes with a potato masher.
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- Add milk and beat well with a pestle to make a very light puree.
- Cover the ground beef and creamed corn mashed potatoes, using a rubber spatula.
- Sprinkle with paprika and bake for about 25 minutes until the top is golden.
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Originally Submitted
5/27/2013
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 Recipe "Pin It")
