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DRESSING
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1 T. fresh lime juice
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1 T. rice vinegar
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1 tsp. granulated sugar
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1 1/2 tsp. hot chile sauce
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1 tsp. fish sauce
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1/4 tsp. sesame oil
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SALAD
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2 (6-oz.) beef tenderloin steaks
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1/4 tsp. salt
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1/8 tsp. freshly ground black pepper
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Cooking spray
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6 c. torn red leaf lettuce
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1 1/2 c. thinly sliced English cucumber
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1/4 c. chopped fresh cilantro
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1/4 c. thinly sliced shallots (about 2 small)
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2 T. thinly sliced fresh basil
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