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Instructions |
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1) Preheat oven to 350 F. Line 24 mini (1 3/4-inch) muffin cups with paper baking cups.
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2) Break dough into 24 pieces along score lines. Roll each piece into a ball; place in prepared muffin cups.
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3) Bake 10 to 12 minutes or until golden brown. Cool in pan 5 minutes. Remove to wire rack; cool completely.
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4) Frost cupcakes; sprinkle with decors.
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Originally Submitted
5/27/2013
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