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Quick Cookie Cupcakes Recipe

   
 

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     Quick Cookie Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24 mini

Ingredients
1 package (about 16 oz.) refrigerated brak-apart chocolate chip cookie dough (24 count(
1 1/2 cups prepared chocolate frosting
Colored decors
 

Instructions
1) Preheat oven to 350 F. Line 24 mini (1 3/4-inch) muffin cups with paper baking cups.
2) Break dough into 24 pieces along score lines. Roll each piece into a ball; place in prepared muffin cups.
3) Bake 10 to 12 minutes or until golden brown. Cool in pan 5 minutes. Remove to wire rack; cool completely.
4) Frost cupcakes; sprinkle with decors.


Originally Submitted
5/27/2013





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