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Marshmallow Fudge Sundae Cupcakes Recipe


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     Marshmallow Fudge Sundae Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   20

1 package (about 18 oz.) chocolate cake mix, plus ingredients to prepare mix
2 packages (4 oz. each) waffle bowls
20 large marshmallows
1 jar (8 oz.) hot fudge topping
Colored sprinkles
1 1/4 cup whipped topping
1 jar (10 oz.) marachino cherries

1) Preheat oven to 350 F. Spray 20 standard (2 1/2-inch) muffin cups with nonstick cooking spray. 2) Prepare cake mix according to package directions. Spoon evenly into prepared muffin cups. 3) Bake 20 minutes or until toothpick inserted into centers comes out clean. Cool in pan 10 minutes. Remove to wire rack; cool completely.
4) Place waffle bowls on ungreased baking sheets. Place 1 cupcake in each waffle bowl. Top each cupcake with 1 marshmallow. 5) Bake 2 minutes or until marshmallows are slightly softened.
6) Remove lid from hot fudge topping; microwave on high for 10 seconds or until softened.
7) Top each cupcake with hot fudge topping, sprinkles, whipped topping and 1 cherry. Serve immediately.

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