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Mini Cocoa Cupcake Kabobs Recipe


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     Mini Cocoa Cupcake Kabobs

Category   Desserts - Breads
Sub Category   None
Servings   4 dozen

1 cup granulated sugar
1 cup all-purpose flour
1/3 cup Hershey's Cocoa
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla
1/2 cup boiling water
Lickety-Split Cocoa Frosting
Jelly beans or sugar nonpareils and/or decorating frosting
Wooden or metal skewers

1) Heat oven to 305 F. Spray small muffin cups (1 3/4-inch) with nonstick vegetable cooking spray.
@ Stri together granulated sugar, flour, cocoa, baking powder and baking soda in medium bowl. Add egg, milk, oil and vanilla; beat at medium speed for 2 minutes. Stir in boiling water (batter will be thin.) Fill muffin cups about 2/3 full
3) Bake 10 minutes or until toothpick inserted in center of cupcakes comes out clean. Cool slightly; remove from pan to wire rack. Cool completely. Frost with Lickety-Split Cocoa Frosting. Garnish with jelly beans, nonpareils and/or frosting piped onto cupcakes. Alternate cupcakes, marshmallows and strawberries on skewers.

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