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Salads - Soups - Sidedishes
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None
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Ingredients |
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6 garlic gloves
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2 medium onions
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1 vegetable stock cube
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a little water (to mix stock cube)
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3 cans good quality roma tomatoes, chopped
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2 tablespoons butter
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1 teaspoon chili flakes/1 whole red chili, deseeded
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salt and pepper to taste
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100 ml cream
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Instructions |
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1) Fry garlic and onions in butter until soft.
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2) Add tomatoes, stock, dill and seasonings.
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3) Simmer for 40 minutes, then transfer into blender and return to pot.
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4) Add chili, fresh chopped dill and cream to taste.
5) Serve hot.
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Originally Submitted
5/28/2013
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0 Out of 5 from
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You can add this Tomato & Dill Soup recipe to your own private DesktopCookbook.
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