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French Onion Soup Grilled Cheese Recipe

   
 

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     French Onion Soup Grilled Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tablespoon each grapeseed (or olive) oil and butter, for frying
2 slices of french baguette or french bread
1 tablespoon softened butter
enough shredded gruyere cheese to generously cover both slices of bread
about ˝ cup wine-braised onions
fresh thyme leaves
salt and pepper to taste
 

Instructions
Heat grapeseed oil in frying pan over medium low heat. Add butter and allow to melt. Spread each slice of French bread with softened butter. Add half the shredded cheese to one, pile braised onions on top, sprinkled with fresh thyme leaves, salt and pepper, then add the rest of the cheese. “Close” the sandwich with the other slice of bread, and gently press together.
Place the sandwich in the hot pan and cook until bread is toasted brown and cheese has started to melt. Carefully flip the sandwich over in the pan and cook until the other side is toasted brown and cheese has completely melted. Remove the grilled sandwich from the pan and serve.


Originally Submitted
5/28/2013





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