Banana Bread With Chocolate Chips and Chocolate Gl
Breakfast - Brunch
one 9-by-5-inch loaf
1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
1 1/4 cups all-purpose flour
3/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1 cup semisweet chocolate chips
2 large eggs
1/2 cup plain yogurt or sour cream
1 teaspoon vanilla extract
1 teaspoon grated orange zest (optional)
1 cup mashed banana
1 cup confectioners' sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons milk
1/4 teaspoon vanilla extract and a pinch of salt
Make the banana bread- Preheat the oven to 350
degrees F. Lightly butter one 9-by-5-inch loaf pan
or three 6-by-3-inch mini loaf pans.
Whisk the flour, granulated sugar, baking powder,
salt, baking soda, cinnamon and nutmeg in a large
bowl. Add the chocolate chips.
Whisk the eggs, melted butter, yogurt, vanilla and
orange zest (if using) in a medium bowl. Stir in
the mashed banana. Fold the banana mixture into the
flour mixture until just combined.
Spread the batter in the prepared pan(s). Bake
until a toothpick inserted into the center comes
out clean, about 55 minutes for a standard loaf or
35 to 40 minutes for mini loaves. Cool 30 minutes
in the pan(s) on a rack, then turn out onto the
rack to cool completely.
Make the glaze- Whisk the confectioners' sugar,
cocoa powder, milk, vanilla and salt in a bowl.
Pour over the cooled banana bread and let set, 15
to 20 minutes.
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