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BUTTERFINGER PIE Recipe

   
 

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     BUTTERFINGER PIE

Category   Desserts - Breads
Sub Category   None
Servings   2 PIES
Ingredients
2 CHOCOLATE FLAVORED GRAHAM CRACKER CRUSTS
1/2 GALLON FRENCH VANILLA ICE CREAM SOFTENED
8 LARGE BUTTERFINGER CANDY BARS
1 TUB OF COOL WHIP
 
Instructions
MAKE SURE ICE CREAM IS SOFT CRUSH CANDY BARS IN BLENDER
COMBINE CRUSHED CANDY BARS WITH ICE CREAM. PUT SOME ASIDE FOR THE TOPS OF THE PIES. DIVIDED ICE CREAM MIXTURE INTO 2 PIE CRUSTS. PUT IN FREEZER TO FIRM UP AT LEAST 2 HOURS. AFTER ICE CREAM MIXTURE HAS FIRMED UP, TOP WITH COOL WHIP AND SPRINKLE REMAINING CRUSHED CANDY BARS ON TOP. FREEZE.


Originally Submitted 1/6/2008





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