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Ice Cream Cone Cupcakes Recipe

   
 

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     Ice Cream Cone Cupcakes

Category   Desserts - Breads
Sub Category   None
Servings   24

Ingredients
24 flat-bottomed ice cream cones
1 package (about 18 oz.) white cake mix, plus ingredients to prepare mix
2 tablespoons nonpareils
Prepared vanilla and chocolate frostings
Additional nonpareils and decors
 

Instructions
1) Preheat oven to 350 F. Stand ice cream cones in 13x9-inch baking pan or 24 standard (2 1/2-inch) muffic cups.
2) Prepare cake mix according to package directions; stir in 2 tablespoons nonpareils. Spoon evenly into cones.
3) Bake 20 minutes or until toothpick inserted into centers comes out clean. Remove to wire rack; cool completely. 4) Frost and decorate as desired.
Tip- These cupcakes are best served the day they are made.


Originally Submitted
5/28/2013





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