Free Online Recipes
 |  

Sign Up login
 
 

Upside-Down Peach Corn Bread Cakes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Upside-Down Peach Corn Bread Cakes

Category   Desserts - Breads
Sub Category   None
Servings   8

Ingredients
1/4 cup (1/2 stick) butter, softened
1/2 cup packed light brown sugar
1 fresh peach, thinly sliced
2 packages (8 1/2 oz. each) corn bread mix
2 eggs
1/2 cup milk
2 tablespoons vegetable oil
1 3/4 cups diced fresh peaches or frozen diced unsweetened peaches, thawed
 

Instructions
1) Preheat oven to 400 F. Spray 8 standard (2 1/2-inch) muffin cups or ramekins with nonstick cooking spray.
2) Place 1/2 tablespoon butter and 1 tablespoon brown sugar in bottom of each muffin cup. Divide peach slices evenly among muffin cups.
3) Stir corn bread mix, eggs, milk and oil in large bowl until well blended. Stir in diced peaches. Spoon evenly into muffin cups.
4) Bake 20 minutes or until golden brown and toothpick inserted into centers comes out clean. Cool in pan 5 minutes. Run knife around edges; invert cakes onto serving plates. Serve warm.
Serving Suggestions
Serve with a scoop of vanilla ice cream or whipped cream.


Originally Submitted
5/28/2013





0 Out of 5 from 0 reviews

You can add this Upside-Down Peach Corn Bread Cakes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.