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Puff Pastry Tarts Recipe

   
 

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     Puff Pastry Tarts

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   40 min

Ingredients
17.5 ounce box puff pastry thawed
1 large egg lightly beaten
sugar for sprinkling
----------------------------
3 cups fruit (apricots, strawberries, cherries, or mangoes)
2-3 tablespoons sugar or honey
2-3 teaspoons citrus juice or vinegar
pinch of salt
3 cups lightly sweetened whipped cream
 

Instructions
Preheat oven to 400F. Unfold each sheet of puff pastry onto a parchment lined baking sheet and cut each into 4 squares. With a paring knife, lightly score a border 3/4 inch from the edges. Brush border with egg and sprinkle with sugar. Freeze 10 minutes. Baked until puffed and golden, about 15 minutes. Let cool. Gently press centers to flatten.
Meanwhile, combine fruit, sugar/honey, citrus juice/vinegar, and salt. let stand 10 minutes. fill shells with cream and top with fruit mixture. Serve immediately.
Serving Suggestions
Mango-honey-lime, apricot-sugar-lime, strawberry-sugar-balsamic, cherry-sugar-lemon


Originally Submitted
5/28/2013





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