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swiss roll Recipe

   
 

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     swiss roll

Category   Desserts - Breads
Sub Category   None
Preptime   not long

Ingredients
icing sugar
75g golden caster sugar
3 eggs
75g self raising flour
75g jam
125ml of whipped cream
100g rasberries
 

Instructions
Step 1. preheat the oven to 200C/Gas 6. Grease a line a 23cm x 30cm/9in x 12in Swiss roll tin. Step 2. Whisk the eggs and sugar in a bowl until pale and fluffy. Step 3. Fold in the flour and spoon the mixture into the tin. Bake in the oven for 7-10 minutes or until light and springy to the touch.
Step 4. remove it from the oven and turn the sponge out onto another piece of greaseproof paper. Step 5. For the filling, spread the jam onto the sponge and then spread with the cream, leaving a small gap around the edges. Step 6. Place the marshmallows into a microwave-safe bowl and microwave on full for about 15 seconds, or until beginning to soften. Spoon the marshmallows on top of the cream.
Step 7. Place a row of raspberries along one edge, lengthways. Carefully roll the sponge to cover the raspberries and repeat the process until all of the raspberries have been used.
Step 8. Dust with the icing sugar and serve!


Originally Submitted
5/28/2013





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