Preheat oven to 425 degrees then spray a foil-lined baking sheet with nonstick spray and set aside. Lightly season chicken pieces with salt, pepper, and Cajun seasoning then stir to coat. In a shallow dish whisk together egg and water. In another shallow dish mix together panko bread crumbs and Cajun seasoning
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2.Dunk seasoned chicken in egg mixture then bread crumb mixture, and then place onto prepared baking sheet. Spray tops with olive oil or nonstick spray then bake for 10-12 minutes (depending on how big you cut your chicken,) flipping halfway through.3.For the Maple-Dijon Dipping Sauce- stir ingredients together then serve.
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