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Tri Color Pasta Salad Recipe

   
 

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     Tri Color Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 12 oz. package tri-color rotini pasta, cooked and drained
3 roma tomatoes, diced
1 can black olives, sliced
¼ cups red onion, finely diced
3/4 cup parmesan cheese
6 fresh basil leaves, cut into strips
4 tablespoons basil pesto
2/3 cup creamy Caesar dressing
2 teaspoons sauté spice (equal parts black pepper, salt, and garlic powder)
 
½-1 cup toasted pine nuts

Instructions
Cook pasta and coat with Caesar dressing while warm. Add the rest of the ingredients (minus the pine nuts) and toss. Top with toasted pine nuts. Refrigerate until ready to serve.


Originally Submitted
5/28/2013





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