Corny Cornbread Recipe

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Category		Desserts - Breads
Sub Category		None

Ingredients

	8 oz carton sour cream
	2 eggs
	2 cups self-rising corn meal (or a box of cornmeal)
	1/3 cup vegetable oil
	1 (1 lb) can cream style corn
	1/2 c sugar
	a pinch of salt


Instructions


Mis all ingredients together


Pour into a well-greased 8x8 dish


Bake at 400 for 45 minutes




Serving Suggestions

I sometimes add garlic salt to this for a different taste

Originally Submitted 1/6/2008

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