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BAKED chicken and dumplings Recipe


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      BAKED chicken and dumplings

Category   Entrees - Maindishes
Sub Category   None


Hillbilly Recipes. Mama loved it! BAKED chicken and dumplings vegetable oil cooking spray 1/2 cup milk 2 tablespoons vegetable oil 1 cup flour 2 teaspoons baking powder 1/4 teaspoon salt 6 boneless skinless chicken breast halves, uncooked 1 medium onion, finely chopped 2 stalks celery 1 potato, coarsely chopped 2 carrots, coarsely chopped 1/2 teaspoon dried sage, crushed 1 (13 3/4 ounce) cans chicken broth 1 can cream of chicken soup Directions- Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray. In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt. Mix well into a dough consistency and set aside. Place chicken breasts in bottom of casserole.
Cover chicken with onion, celery, potato and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth and soup over dish. Using the dough mixture, form 2-inch balls and drop into casserole. Cover tightly and bake for 1 1/2 hours. note. only way sauce will be thick is because of the cream of chicken soup.

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