Mama loved it!
BAKED chicken and dumplings
vegetable oil cooking spray
1/2 cup milk
2 tablespoons vegetable oil
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
6 boneless skinless chicken breast halves, uncooked
1 medium onion, finely chopped
2 stalks celery 1 potato, coarsely chopped
2 carrots, coarsely chopped
1/2 teaspoon dried sage, crushed
1 (13 3/4 ounce) cans chicken broth
1 can cream of chicken soup
Preheat oven to 325 degrees F. Coat a 2 1/2-quart casserole with cooking spray.
In a medium bowl, combine milk and oil. Gradually stir in flour, baking powder, and salt.
Mix well into a dough consistency and set aside.
Place chicken breasts in bottom of casserole.
Cover chicken with onion, celery, potato and carrots. Evenly sprinkle sage and pepper over vegetables; pour broth and soup over dish.
Using the dough mixture, form 2-inch balls and drop into casserole. Cover tightly and bake for 1 1/2 hours. note. only way sauce will be thick is because of the cream of chicken soup.