Mix 1 bag of Pumpkin Spice Quick Bread with 1/2 cup of melted butter, 1 cup of water, 2 large eggs, and press lightly into a 9x13 pan.
Mix 1 jar of Muirhead Pumpkin Pecan Butter with 2 large eggs and 1/8 cup of milk. Pour over the quick bread mixture.
Mix 1 box of Jiffy yellow cake mix with 1 tablespoon of flour, 1/4 cup of sugar, 1/2 cup of soft butter, and 1 teaspoon of cinnamon. Mix and crumble. Spread over top of the pumpkin butter layer.
Bake at 350 degrees for 45 minutes, or until golden brown.
Serving
Suggestions
Serve Warm
Originally Submitted
1/6/2008
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