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Instructions |
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Preheat oven to 350F. Line large baking sheet with
parchment paper or silicone baking mat. Set aside.
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In a large bowl, mix together the cake mix and
baking powder. Set aside. In a smaller bowl, whisk
together the eggs, oil, and vanilla by hand. Add
the egg mixture to the cake mixture and stir to
form a dough- stir vigorously until all of the
pockets of dry cake mix are gone. Gently mix in
the chocolate chips.
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Drop rounded balls of dough, about 2.5 Tablespoons
each, onto prepared baking sheet. Stick a few more
chocolate chips on top of the cookie dough balls if
you want them for looks, if desired. Make sure the
balls of dough are taller than they are wide.
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Bake for 10 minutes – do not let the cookies get
brown. Allow to cool on baking sheet for 3
minutes; they will be very soft at first. As they
cool, the tops may settle down; press them down
gently with your fingers if they are not sinking
much. Transfer to a wire rack to cool completely.
Store in an airtight container, for up to one
week.
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Originally Submitted
5/29/2013
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