|
|
Instructions |
|
|
|
BAKE CAKE MIX AS DIRECTED ON BOX FOR 2 LOAF PANS USING WATER BUTTER AND EGGS
COOL 10 MINUTES
REMOVE FROM PANS
COOL COMPLETELY ON WIRE RACK ABOUT 1 HOUR
|
|
|
|
CUT EACH POUND CAKE INTO 9 SLICES
ARRANGE SLICES IN 2 11 BY 7 INCH GLASS BAKING DISHES, CUT SLICES IF YOU MUST TO COVER THE BOTTOM OF THE PAN
DRIZZEL COFFEE LACED WITH KALUHA OR SWEET MARSALA
|
|
|
|
BEAT SUGAR, CHOCOLATE SYRUP AND CREAM CHEESE TILL SMOOTH
ADD WHIPPING CREAM
BEAT ON MEDIUM SPEED TILL LIGHT
SPREAD OVER CAKE
TOP WITH CANDY
|
|
|
|
COVER AND CHILL AT LEAST ONE HOUR NOT MORE THAN TWENTY FOUR
|
|
|
|
Originally Submitted
5/29/2013
|
