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Instructions |
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1. Combine graham crumbs with butter; press evenly onto parchment-lined 13 x 9 baking pan.
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2. Pour Eagle Brand evenly over crumb crust.
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3. Sprinkle with pecans, chocolate chips and coconut; press down firmly.
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4. Bake in preheated 350ºF (180ºC) oven for 25-30 minutes or until lightly browned. Cool thoroughly and cut into bars. (Store loosely covered at room temperature.)
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Originally Submitted
5/29/2013
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