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Breakfast - Brunch
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None
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4-6
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Ingredients |
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1/2 cup vegetable oil
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3/4 cup all-purpose flor
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4 cups milk
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seasoning, for flovor
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grease from browning bacon or sausage
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chicken or beet stock for flovor, if desired
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Instructions |
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1) Heat oil in a large skillet over medium heat; whisk in the flour and seasonings until smooth.
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2) Cook and stir over medium heat until browned (about 10 minutes, the mix must be browned!)
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3) Gradually whisk in milk; cook/whisk until smooth and thickened (no lumps must remain)
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4) If the gravy becomes too thick add in a little more milk and whisk until smooth and heated.
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Originally Submitted
5/30/2013
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0 Out of 5 from
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You can add this Easy Country Gravy recipe to your own private DesktopCookbook.
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