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Instructions |
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Preheat oven to 350. Disosolve bouillon cubes in warm water. In a separate bowl, mix the shredded cheese with flour.
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Add skim milk, margarine and beef broth.
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Knead dough until firm, and roll to 1/4" thickness.
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Stamp out with cookie cutter and place on ungreased cookie sheet. Bake 350 for 30 minutes.
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Originally Submitted
1/6/2008
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