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Hershey's perfect White Chip Chocolate Cookies Recipe

   
 

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     Hershey's perfect White Chip Chocolate Cookies

Category   Desserts - Breads
Sub Category   None
Servings   54 cookies
Preptime   20
Wine/Beverage
Recommendations
  Milk!

Ingredients
1 cup (2 sticks) butter or margarine, softened
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
2 cups (12-oz. pkg.) Hershey's Premier White Chips
2 Cups Sugar
2 teaspoons vanilla extract
3/4 cup Hershey's Cocoa
1/2 teaspoon salt
 

Instructions
Heat oven to 350 F
Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually bat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool Slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 Cookies.


Originally Submitted
5/31/2013





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