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Instructions |
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Combine margarine, brown sugar and crushed pretzels; mix well. Pat into lightly buttered 9 x 13 baking pan. Bake at 350 degrees for 10 minutes.
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Dissolve Jell-O into boiling water (follow Jell-O instructions for the amount of water.) While still hot, add the slightly thawed strawberries. Cool mixture in refrigerator until it begins to set. Cream the cream cheese and white sugar; folding the whipped topping.
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Spread cream cheese mixture over cooled pretzel crust. When gelatin begins to set, pour over the cream cheese mixture. Refrigerate until firm, preferably over night.
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Originally Submitted
1/6/2008
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