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Soft cookies with caramel filling Recipe

   
 

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     Soft cookies with caramel filling

Category   Desserts - Breads
Sub Category   None
Servings   17

Ingredients
2x360g cans Dulce de Leche Caramel
250g Butter
250g Sugar
2 Eggs
250g AP Flour
250g Corn Flour
5ml Baking Powder
1ml Salt
 

Instructions
Preheat Oven to 350F Cream butter and sugar Add Eggs Sift dry ingredients and add Pipe into shapes and bake about 15 min. Fill with caramel and dust with powder sugar.
Use cold caramel


Originally Submitted
6/1/2013





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