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Oatmeal Chocolate Chip Breakfast Bars Recipe

   
 

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     Oatmeal Chocolate Chip Breakfast Bars

Category   Breakfast - Brunch
Sub Category   None
Servings   16 bars/32 squares

Ingredients
2 cups oats
1 cup whole wheat flour
1/4 tsp. salt
1 tsp. baking powder
1/4 cup peanut butter
3 Tbsp. brown sugar
1/4 cup neutral oil
1 egg or egg substitute
1 1/2 cup milk or almond milk
 
1 tsp. vanilla
1/2 cup semisweet chocolate chunks or chips
3/4 cup pecans or walnuts, coarsesly chopped

Instructions
EGG SUBSTITUTE- Use 1 Tbsp. of ground flax seed mixed with 3 Tbsp. of water as a substitute for each egg. Mix together until thick.
Preheat oven to 375 F. Grease two 4 1/2 by 8 1/2-inch loaf pans. Combine dry ingredients in a small bowl. Beat together the peanut butter, sugar, and oil with an electric mixer until smooth. Beat in the egg or egg substitute. Then, whisk in the milk by hand, carefully, so you don't splatter. Stir in the vanilla. Pour the dry ingredients into the wet and fold to combine. Stir in chocolate chips and 1/2 cup nuts and pour the batter into the two prepared pans. Sprinkle evenly with remaining nuts.
Serving Suggestions
Can be cut into either bars or squares.


Originally Submitted
6/1/2013





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