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Macaroni and Cheese Recipe

   
 

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     Macaroni and Cheese

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb macaroni
7 Tbsp. unsalted butter
6 Tbsp. flour
1/8 tsp. cayenne pepper
1 1/2 tsp. dry mustard
4 cups milk
2 cups extra sharp cheddar
1 1/3 cups parmesan cheese
1 cup fresh bread crumbs
 

Instructions
Preheat oven to 350 F. Cook macaroni In pan, melt 6 Tbsp. butter. Add flour and cook until thickened and lightly browned. Add cayenne pepper and dry mustard. Add milk and stir. Add sauce to macaroni. Add all cheddar and parmesan. Mix well. Put with noodles into greased baking pan, mix. Mix 1/3 cup parmesan with bread crumbs, sprinkle over top. Dot with 2 Tbsp. butter. Bake for 30 min.


Originally Submitted
6/1/2013





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