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Carrot Cake Recipe


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     Carrot Cake

Category   Desserts - Breads
Sub Category   Vegetarian

2 cups flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. baking powder
2 tsp. cinnamon
2 cups sugar
4 eggs or egg substitutes
1 1/2 cups vegetable oil
2 cups grated carrots
1 can (8 1/2 oz) drained crushed pineapple
1/2 cup chopped pecans

Mix all ingredients together. Blend well. Pour batter into lightly greased and floured 9x13 pan. Bake for 30 to 40 minutes. Cool. When cool, frost.

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