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Creamy Chicken Fajita Pasta Recipe


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     Creamy Chicken Fajita Pasta

Category   Entrees - Maindishes
Sub Category   None

1 pound small dry pasta
2 cups milk
1 packet dry Ranch Dressing Mix
8 ounces cream cheese, softened and beaten until smooth
2 tablespoons extra virgin olive oil
2 cups chopped fajita vegetables (onions and colorful peppers, usually comes pre-chopped in the prod
2 medium chicken breasts, cooked and shredded
1/4 teaspoon kosher salt and pepper to taste

Cook pasta according to package directions. Heat milk and Ranch seasoning in a large dutch oven or pan over medium-low heat stirring frequently, for about 5 minutes or until hot.
Slowly stir in whipped cream cheese into milk until melted and combined. Stir in cooked pasta. Heat oil into a medium skillet over medium heat. Saute fajita vegetables for 5 minutes or until softened. Stir into pasta along with your cooked shredded chicken. Heat and stir for a few minutes until hot. Season with a touch of salt and pepper to taste. Serve.

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