| |
1 pound small dry pasta
|
| |
2 cups milk
|
| |
1 packet dry Ranch Dressing Mix
|
| |
8 ounces cream cheese, softened and beaten until smooth
|
| |
2 tablespoons extra virgin olive oil
|
| |
2 cups chopped fajita vegetables (onions and colorful peppers, usually comes pre-chopped in the prod
|
| |
2 medium chicken breasts, cooked and shredded
|
| |
1/4 teaspoon kosher salt and pepper to taste
|
