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BEAT VEGETABLE SHORTENING AND SUGAR WITH AN
ELECTRIC MIXER IN A LARGE BOWL UNTIL SMOOTH. BEAT
IN ONE EGG UNTIL COMPLETELY INCORPORATED. BEAT IN
LAST EGG ALONG WITH VANILLA EXTRACT AND WATER.
COMBINE FLOUR, COCOA POWDER, AND SALT IN A SMALL
BOWL. STIR FLOUR MIXTURE INTO CREAMED MIXTURE AT
LOW SPEED UNTIL JUST BLENDED;FOLD IN CHOCOLATE
CHIPS. DROP SPOONFULS OF DOUGH 2 INCHES APART ONTO
UNGREASED BAKING SHEETS.
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