Free Online Recipes
 |  

Sign Up login
 
 

Holiday Thumbprint Cookies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Holiday Thumbprint Cookies

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 cup butter or margarine, softened
1/2 cup packed brown sugar
2 eggs, separated
2 cups all-purpose flour
1 tsp. water
1 1/2 cups finely chopped pecans
3 tbsp. jelly or perserves
 

Instructions
Heat oven to 300 degrees. In large mixing bowl, combine butter, sugar and egg yolks. Beat at medium speed of electric mixer until ight and fluffy. Add flour. Beat at low speed until soft dough forms. Set aside. In small mixing bowl, beat egg whites and water at high speed until foamy. Set aside. Shape dough into 1 inch balls. Dip balls into egg white mxiture. Roll balls in pecans. Place balls 2 inches apart on ungreased cookie sheets. Indent top of each cookie with thumb. Bake for 18 to 20 minutes, or until set. Immediately indent cookies again, sppon 1/4 tsp. jelly into each thumbprint. Cool completely before storing. (Do not stack cookies.)


Originally Submitted
6/2/2013





0 Out of 5 from 0 reviews

You can add this Holiday Thumbprint Cookies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.