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Potato Soup Recipe

   
 

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     Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   1

Ingredients
2 1/2 Pounds Baby Red Potatoes (sliced into bite size)
1/2 Regular Package Uncooked Bacon (finely diced)
1 Medium Onion (diced)
1/4 Bunch Celery (diced)
8 Cups Milk
4 Cups Water
4 Chicken Bullion Cubes
1 Tsp Salt
1 Tsp Pepper
 
3/4 Cup Salted Butter
3/4 Cup Flour
Shredded Cheese
Bacon Bits

Instructions
In large pot, boil potatoes in water 10 min. drain and set potatoes aside until the end. microwave bacon. saute onion and celery in pan over medium high heat 5 min.
to large pot add milk, water, bullion, salt and pepper. cook over medium high 8 min (stirring) dont let boil.
in small saucepan melt butter add flour and mix well. cook over medium low heat until bubbles 2-3 min.
While constantly stirring soup, add roux slowly until think about 4 min. stir in potatoes, bacon celery onions and cream. add cheese and bacon bits on top.


Originally Submitted
6/2/2013





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